The Bureau of Taste

Italian Food & Recipes

  • Nut Oils - Our Guide To The Best

    Nut Oils - Our Guide To The Best

  • Pan-Fried Salmon With Sesame & Hazelnut Oil Recipe

    Pan-Fried Salmon With Sesame & Hazelnut Oil Recipe

    • Easy

  • Chickpea Soup With Hazelnut Oil Toasts Recipe

    Chickpea Soup With Hazelnut Oil Toasts Recipe

    • Easy

  • Avocado & Radishes With Pistachio Oil Recipe

    Avocado & Radishes With Pistachio Oil Recipe

    • Easy

  • Pistachio Oil & Pine Nut 'Pesto' Recipe

    Pistachio Oil & Pine Nut 'Pesto' Recipe

    • Easy

  • Pasta With Mushrooms And Hazelnut Oil Recipe

    Pasta With Mushrooms And Hazelnut Oil Recipe

    • Easy

  • Maggie Beer's Roast Pumpkin Bruschetta Recipe

    Maggie Beer's Roast Pumpkin Bruschetta Recipe

    • 35 mins

    • Easy

  • What Equipment Do I Need To Make Pasta?

    What Equipment Do I Need To Make Pasta?

  • The Nuts That Italy Is Famous For

    The Nuts That Italy Is Famous For

  • La Pasta Di Aldo: Make Phenomenal Pasta!

    La Pasta Di Aldo: Make Phenomenal Pasta!

  • Nduja Hot Dog Recipe

    Nduja Hot Dog Recipe

    • Under 15 minutes

    • Easy

  • Nduja Spaghetti With Wild Garlic Recipe

    Nduja Spaghetti With Wild Garlic Recipe

    • 15 minutes

    • Easy

  • Acquerello: Heston Blumental's Favourite Rice

    Acquerello: Heston Blumental's Favourite Rice

  • Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe

    Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe

    • 1 hour 45

    • Intermediate

  • Quick Weeknight Pappardelle & Trompette Mushrooms

    Quick Weeknight Pappardelle & Trompette Mushrooms

    by Nicola Lando
    • 20 minutes

    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.