The Bureau of Taste

Italian Food & Recipes

  • Massimo Bottura: Never Trust A Skinny Italian Chef

    Massimo Bottura: Never Trust A Skinny Italian Chef

  • Halloween Squid Ink Pasta Recipe

    Halloween Squid Ink Pasta Recipe

    • 40 minutes

    • Easy

  • Pistachio And Cherry Frangipane Tarts Recipe

    Pistachio And Cherry Frangipane Tarts Recipe

    • 2 hours 30

    • Intermediate

  • Seaweed Tapenade Recipe

    Seaweed Tapenade Recipe

    by Nicola Lando
    • 5 minutes

    • Easy

  • Traditional Italian Farro Soup Recipe

    Traditional Italian Farro Soup Recipe

    • 1 hour 10

    • Easy

  • Italian Inspiration: Jacob Kenedy From Bocca Di Lupo

    Italian Inspiration: Jacob Kenedy From Bocca Di Lupo

  • Lobster Tortellini Recipe

    Lobster Tortellini Recipe

    by Nicola Lando
    • 2 hours 40

    • Difficult

  • 8 Top Pasta Making Tips

    8 Top Pasta Making Tips

  • Introduction To Italian Cuisine

    Introduction To Italian Cuisine

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.