The Bureau of Taste

Vegetarian

  • Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas

    Ixta Belfrage's Crispy Oyster Mushroom Skewers with Crushed Chickpeas

    by Ixta Belfrage

    • Easy

  • Ixta Belfrage's Miso Butter Butternut Gnocchi

    Ixta Belfrage's Miso Butter Butternut Gnocchi

    by Ixta Belfrage

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    by Rukmini Iyer

    • 1 hour

    • Easy

  • Fermented Plum Sauce

    Fermented Plum Sauce

    • Easy

  • Maunika Gowardhan's Phulka Wholemeal Flatbread

    Maunika Gowardhan's Phulka Wholemeal Flatbread

    • Easy

  • Taco Loco

    Taco Loco's Tlacoyos

    • Intermediate

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce

    • Easy

  • Eleanor Ford's Sri Lankan Pumpkin Curry

    Eleanor Ford's Sri Lankan Pumpkin Curry

    • Easy

  • Ethopian-style Spiced Lentils

    Ethopian-style Spiced Lentils

    by Nicola Lando

    • Easy

  • Baharat-Spiced Squash & Chickpea Filo Pie

    Baharat-Spiced Squash & Chickpea Filo Pie

    by Nicola Lando

    • Easy

  • Pasta Pangrattato Recipe

    Pasta Pangrattato Recipe

    by Nicola Lando

    • Easy

  • Korean Microgreen Bibimbap

    Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe

    • Easy

  • Korean courgette pancakes

    Savoury Korean Courgette Pancake Recipe

    • Easy

  • Korean SUmmer Yuja Yuzu Ade

    Summer Yuja (Yuzu Ade) Recipe

    • Easy

  • Pumpkin pasta recipe with sage and truffle oil

    Pasta with Roast Pumpkin, Sage & Truffle Oil

    • Easy

  • Matcha Green Tea Ice Cream Recipe

    Matcha Green Tea Ice Cream Recipe

    • 4-6 hours of chilling with 30 minutes cooking

    • Intermediate