The Bureau of Taste

Vegetarian

  • Olia Hercule's Tomato Rice

    Olia Hercule's Tomato Rice

    • Easy

  • Maunika Gowardhan's Creamy Bengali Cholar Dal with Cardamom & Coconut

    Maunika Gowardhan's Creamy Bengali Cholar Dal with Cardamom & Coconut

    • Easy

  • Fabbri Chocolate and Cherry frangipane tart recipe

    Fabbri Cherry & Chocolate Frangipane Tart

    • Intermediate

  • Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream
  • Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake

    Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake

    • Easy

  • Everything You Need To Know About Kimchi

    Everything You Need To Know About Kimchi

  • Pear walnut and voatsiperifery pepper frangipane tart recipe

    Pear, Walnut & Voatsiperifery Pepper Frangipane Tart

    • Intermediate

  • Rempapa Easy Vegetable Coconut Curry
  • Chestnut and Artichoke Ravioli

    Chestnut and Artichoke Ravioli

    • Intermediate

  • Italian Chestnut Cream Dessert
  • Swedish Waffles with Whipped Cream and Cloudberry Jam
  • The Buyer’s Guide to Tinned Tomatoes

    The Buyer’s Guide to Tinned Tomatoes

  • Risotto

    Risotto with White Asparagus, Hazelnut and Giusti Balsamic Vinegar of Modena

    • Easy

  • Nasi Goreng - Balinese-style Fried Rice
  • Beetroot and smoked ricotta ravioli

    Ravioli with Beetroot, Smoked Ricotta and Giuseppe Giusti Balsamic Vinegar

    • Intermediate