The Bureau of Taste

Vegetarian

  • Homemade Raspberry Chocolate Hearts

    Homemade Raspberry Chocolate Hearts

    • 2 hours

    • Intermediate

  • BBQ yakitori tofu and red pepper skewer

    Yakitori Tofu, Pineapple & Red Pepper Recipe

    • Easy

  • Tofu, Mushroom & Sesame Burgers with Kimchi

    Tofu, Mushroom & Sesame Burgers with Kimchi

    • Intermediate

  • Homemade Soy Milk Recipe In Four Easy Steps

    Homemade Soy Milk Recipe In Four Easy Steps

    • Overnight with 2 hours cooking time

    • Intermediate

  • Easy Za'atar Flatbread Recipe

    Easy Za'atar Flatbread Recipe

    • 2 hours 35

    • Intermediate

  • Recipe for Miso & Maple Glazed Aubergine

    Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice

    • Easy

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • Ramen Egg (Nitamago) Recipe
  • recipe for spiced crepe with coconut chutney

    Spiced Crepes With Coconut Chutney & Sweet Onion

    • 60

    • Easy

  • Easy Dolsot Bibimbap Recipe

    Easy Dolsot Bibimbap Recipe

    • 1 hour

    • Intermediate

  • Korean Pork Kimbap Roll Recipe

    Korean Pork Kimbap Roll Recipe

    • 2 hours

    • Difficult

  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    • 1 hour 35 with added setting time

    • Intermediate

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    • 30 minutes

    • Easy

  • Persian Spices: The Essential List For Flavouring Persian Food

    Persian Spices: The Essential List For Flavouring Persian Food

  • Dry-fried eels from Fuchsia Dunlop's cookbook Food of Sichuan

    Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms)

    • Easy