Noodles

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Noodles

Noodles are found everywhere across China, Japan and Southeast Asia. Whether as a side dish with stir fries or curries, in warming soups or as meals in their own right, noodles are versatile and quick to cook.

Browse our range of Japanese noodles – including udon, ramen, soba and even green tea noodles. We also have Chinese egg noodles, Thai rice stick noodles, and zero-calorie shirataki noodles.

Looking for gluten-free noodles? Try glass noodles, made with mung beans or sweet potato.

Recipes to Try

  • Tempura Prawn & Miso Soup Recipe With Soba Noodles

    Tempura Prawn & Miso Soup Recipe With Soba Noodles

    • 25 minutes

    • Easy

  • Sweet Potato Noodle Korean Japchae Recipe

    Sweet Potato Noodle Korean Japchae Recipe

    • 15 minutes

    • Easy

  • Chinese Stir-Fried Eggs With Tomatoes

    Chinese Stir-Fried Eggs With Tomatoes

    • 15 minutes

    • Easy

  • Our Perfect Pad Thai Recipe
  • The Ultimate Guide to Shirataki Noodles

    The Ultimate Guide To Shirataki Noodles

  • Cold soy milk soup noodle

    Korean Cold Soy Milk Noodle Recipe - Kong Guksu

    • 15 minutes

    • Easy