Rice

Paella Rice
Paella Rice
Risotto Rice
Risotto Rice
Sushi Rice
Sushi Rice
Koji rice
Koji rice
Long Grain & Basmati Rice
Long Grain & Basmati Rice
Rice Flour
Rice Flour
Koji rice
Koji rice
Glutinous Rice
Glutinous Rice
Wild, Black & Red Rice
Wild, Black & Red Rice

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Rice

Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such as paella and risotto.

Browse our range of sushi rice from Japan and paella rice from Spain. Dine like an emperor with Chinese black rice, or make your best ever risotto with Acquerello’s aged carnaroli rice.

We even have koji – short grain rice that’s inoculated with a naturally occurring fermentation culture. It’s one of the cornerstones of Japanese cuisine, used to make soy sauce, miso, sake and mirin.

Recipes to Try

  • White jasmine rice in a brown bowl and on brown clothe

    The Ultimate Guide to Jasmine Rice

  • How To Make Sushi

    How To Make Sushi

    Browse Japanese Recipes Shop Sushi Making Shop Japanese Food & Ingredients

    • 45 minutes

    • Easy

  • Buyer’s Guide to Rice

    Buyer’s Guide to Rice – and how to cook it perfectly

  • Mushroom Risotto With Truffle Oil Recipe

    Mushroom Risotto With Truffle Oil Recipe

    Shop Mushrooms & Truffles

    • 1 hour 20

    • Intermediate

  • Arroz Negro - Spanish Black Rice Recipe

    Arroz Negro - Spanish Black Rice Recipe

    Browse Spanish Recipes Shop Spain Food & Ingredients

    • 1 hour 20 mins

    • Intermediate

  • Arroz con Leche con Dulce de Garbanzos

    Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos

    Shop Mexican Food & Ingredients Browse Mexican Recipes

    • Easy